The Original Bread Company

Slipper bread made just like the Italians do. Silky open texture,great for dipping and the likes of brushcetta . One of our most popular breads.

Using a combination of roasted malt, sesame seeds rye and wholemeal flours to create this light flavoursome loaf.

Heavy in texture and packed with fibre and seeds.

Beautiful light garlic and herb flavored bread. Great for savory sandwiches or just devoured on its own!

Our foccaccia with the addition of black olives.

Lighter version of the Eurograin but still full of fibre and seeds.

Made from a natural fermented dough. Our bread is light in texture crusted with semolina.

We use natural ground spinach, garlic and herb to create this lovely savory flavor. Great presentation bread.

Using stone ground spinach and fresh garlic gives this bread a great flavor!

We use natural ground tomatoes herbs and oils to create this devine bread. Beautifull presentation bread.

We plait the two different doughs together to give a fantastic flavour and presentation.

Soft airy texture baked with olive oil and sesame seeds.